It’s best to choose the exact beans you already like most with your favorite espresso. You should find many options to choose from in the supermarket, such as those with 3.5 percent fat content.Īs for the espresso beans, you can go entirely according to your personal taste. You can even use plant-based milk substitutes. Since we want the milk to float on the espresso for as long as possible, choosing milk with high-fat content is advisable. Some types of cappuccino milk are more suitable than others for the drink. Once it reaches a maximum of 150 ☏ (65 ☌), you can add the milk foam to the espresso. So make sure you check it with a simple kitchen thermometer, for example. Tip - The temperature of the milk is rarely as important as with cappuccino. With a layer of milk foam about 0.4″ (1 cm) thick, you can now enjoy your cappuccino.Around the milk foam, a small espresso rim should still be visible at the end.Now slowly pour the milk foam into the espresso.When ready, the milk foam should be comparatively firm so that the cappuccino tastes particularly delicious after preparation.
It should reach a maximum of 140 to 150 ☏ (60 to 65 ☌). The milk mustn’t get too hot or, even worse, to a boil. Now froth the milk in the product of your choice.Brew the espresso directly into your preheated cup.A simple espresso of about 1 oz (30 ml) is enough for a cappuccino.
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